Made with fresh Blood Oranges and early harvest olives, crushed both together to make this whole fruit fusion – a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Blood Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
 
TRY this blended with our Mango, Peach, Passion Fruit, Raspberry or Fig Balsamic Vinegar for a lively, tart vinaigrette or bake up some delicious treats and substitute it for the oil in your favorite brownie and cake mixes!