Delicious combination of fresh herbaceous sage paired with earthy, wild mushrooms. The result is a decadent, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing, mashed potatoes and aioli.
 
TRY it paired with our Red Apple, Fig, Sicilian Lemon or Peach White Balsamic Vinegar over a spinach, blue cheese and pear salad. This oil will take your salads and vegetables to a whole new level.