Stuffed Pork Tenderloin with Dried Fruits and a Fig and Mushroom Sage Gastrique
1/4 cup golden raisins 1/4 cup dried dates, chopped 1/4 cup dried apricots, chopped 1/4 cup dried figs, chopped 1/2 cup Mission Fig Dark...
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THREE TAMPA LOCATIONS:
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Palma Ceia South Tampa
3204 W. Bay to Bay Blvd.
(813) 831-5600
Carrollwood
11616 N. Dale Mabry Hwy.
(813) 284-7489
Hyde Park Village (Fig & Julep)
1621 W. Snow Circle
(813) 250-6132
extra virgin olive oils, aged balsamic vinegars and more
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