3 pounds large russet potatoes (4-6) OR 1 30 oz bag of frozen shredded potatoes 1 medium onion 2 large eggs 1/4 cup fine plain dried...

This Irish Soda Bread, although not exactly authentic because of the use of olive oil instead of butter, is full of warmth and delicious...

1 can (15 ounces) pumpkin (not pumpkin pie mix) 1 2/3 cup sugar 2/3 cup Blood Orange Olive Oil 2 teaspoons vanilla 4 eggs 3 cups...

Roasting asparagus is my favorite way to eat this vegetable. Slightly crispy and caramelized, these are decadently drizzled with truffle...

Brownies 1 package of your favorite brownie mix Blood Orange Olive Oil (equal amount as called for, for oil on the mix) water and eggs...

3 tablespoons of Mushroom & Sage Olive Oil 3 tablespoons of Vermont Maple Balsamic Vinegar 1 small onion, chopped 2 cloves garlic,...

3/4 cup sugar 2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil 2 teaspoons...

10 cloves garlic, peeled and smashed 2 Tablespoons Harissa Olive Oil 1/2 cup beef broth 1 16 oz can of whole tomatoes, pureed in a...

This is a perfect dessert to serve any time of the year but especially during the annual invasion of pirates in Tampa during the...

3 large apples, peeled and diced 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1/2 cup sugar 1/2 cup Rosemary...