From the Pantry Linguine with Clam Sauce
Of course nothing beats fresh steamed clams for your clam sauce, but if you are in a pinch and trying to get a quick dinner on the table...
Ravioli with Balsamic Brown Butter Sauce
Of course we LOVE to use our olive oils in just about everything we make, but in this case, you just have to use butter. (I know, even...
From your Pantry Linguini with Clam Sauce
Nothing beats fresh ingredients, but there are just some days when a trip to the store is nearly impossible and I like to keep on hand...
Crab Chilau (Spicy Red Crab Sauce Tampa Style)
In the early days of Tampa, the cigar industry attracted immigrants from Cuba, Sicily and Spain. Before the days of trendy “fusion...
Spicy Neapolitan Chicken with Capers and Olives
5 cloves of garlic, finely chopped 1 package of frozen tri-color peppers and onions 2 tablespoons of Cayenne or Green Chili Olive Oil 1...