Red Heart Salad
Whether served for Christmas or Valentine’s Day, this salad is not only delicious, but beautiful with all of the natural red colors. It’s...
Beet, Cucumber and Feta Salad with Lemon Dill Balsamic Vinaigrette
Have an aversion to beets? This colorful, crave-worthy will make you crave them. Cooked beetroots, cucumbers and arugula lightly dressed...
Tuscan White Beans with Olive Oil
1 pound dried Great Northern, navy or other white beans 2 quarts chicken stock 1 teaspoon salt 1/3 cup Tuscan Herb Olive Oil 2...
Cucumber Watermelon and Feta Salad
An easy, fresh and super light Mediterranean watermelon salad. Three main ingredients: watermelon, cucumber, and feta cheese. But to take...
Cilantro Lime Rice
I'm a big fan of the rice at Chipotle's. Here is a quick and easy copycat version, it tastes just like the real thing. Makes a wonderful...
Truffle Asparagus with Shaved Parmesan
Roasting asparagus is my favorite way to eat this vegetable. Slightly crispy and caramelized, these are decadently drizzled with truffle...
Lemon Dill Tuna Salad
2 (5 ounce) cans of tuna in water, well drained 4 hard-boiled eggs, peeled and diced 2 green onions, white and green parts chopped 2...
Spicy Sweet Potato Salad
The combination of sweet with subtle heat and smokiness adds amazing depth of flavor. In place of goopy mayo, this vibrant and colorful...
Truffle Mac n' Cheese
It only takes a few simple steps to make the rich sauce for this melt-in-your-mouth mainstay. Not to mention, comforting macaroni and...
Garlic Cumin Sweet Potato Mash
2 Russet Potatoes 2 Sweet Potatoes 1/4 cup milk, half n' half or heavy cream 3 Tbsp Garlic Olive Oil 2 Tbsp Cuban Mojo Spice Peel and...