From the Pantry Linguine with Clam Sauce
Of course nothing beats fresh steamed clams for your clam sauce, but if you are in a pinch and trying to get a quick dinner on the table...
Cherry Pie with Balsamic
2 pre-made roll and fill pie crusts, not in the pie pans. (Pillsbury is a good one to use) 6 cups frozen tart cherries 2/3 cup sugar 1/4...
Roasted Pork Tenderloin with Rosemary Garlic Cherry Sauce
This pork recipe presents beautifully and is so easy to prepare that you'll make it often. You will want to pre-slice the roast while...
Balsamic Cherry Compote Filled Chocolate Cupcakes
In honor of George Washington and because of his penchant for cherries, I'm suggesting an easy and pretty dessert for President's Day, or...
Blood Orange Olive Oil Brownies with Strawberry Balsamic Chocolate Ganache
Brownies 1 package of your favorite brownie mix Blood Orange Olive Oil (equal amount as called for, for oil on the mix) water and eggs...
Pumpkin Soup with Mushroom Sage and Maple Balsamic
3 tablespoons of Mushroom & Sage Olive Oil 3 tablespoons of Vermont Maple Balsamic Vinegar 1 small onion, chopped 2 cloves garlic,...
Salmon with Lemon Dill Dijon Sauce
This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly...
Ravioli with Balsamic Brown Butter Sauce
Of course we LOVE to use our olive oils in just about everything we make, but in this case, you just have to use butter. (I know, even...
Tuscan Herb Roasted Cauliflower with Balsamic
We love roasting cauliflower. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs. The result...
Orange Vanilla Balsamic Glazed Pork Loin
Marinade 1 1/2 cup Blood Orange Fused Olive Oil + 1 tbsp divided 3/4 cups Tahitian Vanilla Infused Balsamic Vinegar Pork Loin 5lb Pork...