Olive Oil Roasted Chicken with Lemon and Rosemary
one large whole chicken around 5-6 lbs. 1/2 cup Eureka Lemon Olive Oil 1/4 cup salted butter at room temperature 2-3 tbsp fresh rosemary...
Albondigas en Cazuela (Meatballs in a Spicy Red Balsamic Sauce)
10 cloves garlic, peeled and smashed 2 Tablespoons Harissa Olive Oil 1/2 cup beef broth 1 16 oz can of whole tomatoes, pureed in a...
Deconstructed Stuffed Artichokes
As a child growing up, I have fond memories of my Nana’s stuffed artichokes. Large bulbs that had each of their leaves stuffed with a...
Lemon Olive Oil Pound Cake
Cake: 2 1/4 cups all-purpose flour 1 1/4 teaspoons salt 1 teaspoon baking powder 3/4 cup Eureka Lemon Olive Oil, plus some for oiling pan...
Banana Bread
1 cup granulated sugar 1/2 cup Roasted Walnut Oil or Vegan Butter Olive Oil 2 large eggs 3 ripe bananas 1 tablespoon milk 1 teaspoon...
Arrgh! Pirate Grog Coconut-Lime Rum Cake
This is a perfect dessert to serve any time of the year but especially during the annual invasion of pirates in Tampa during the...
Chocolate Brownie Cake with Raspberry Balsamic Ganache
Cake 1 box chocolate cake mix 1 box fudge brownie mix 4 eggs 1 1/4 c water 1 cup Blood Orange Olive Oil Ganache 1 c heavy whipping cream...
Edamame Broccoli Slaw with Honey Ginger and Sesame Vinaigrette
1 14 oz. bag of frozen shelled edamame, (thawed) 1 red bell pepper, diced 2 scallions, sliced on an angle 1 12 oz. bag of broccoli slaw 4...
Homemade Chewy Granola Bars
Whip up these easy chewy granola bars for a good-for-you homemade snack or pack into your kid's lunch. These healthy, preservative-free...
Rosemary Apple Cake with Red Apple Balsamic Glaze
3 large apples, peeled and diced 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1/2 cup sugar 1/2 cup Rosemary...