Red Curry Butternut Squash Stew
2 tablespoons Persian Lime Olive Oil 1 cup chopped white or yellow onion 3 cloves garlic, thinly sliced 1 teaspoon salt 3 tablespoons red...
Bone-In Pork Chop with Sage and Balsamic Beans
4 large bone-in pork rib chops, 1 1/4 to 1 1/2 inches thick (8 to 12 oz. each) Salt and pepper 2 tbsp. Mushroom Sage Olive Oil + more for...
Mushroom Sage and Red Apple Chutney
This chutney is fantastic served over a wheel of brie, on a crostini smeared with a Stilton or Blue Cheese, over pork chops, pork...
Korean Style Shredded Pork
1 (4 pound) boneless center cut pork loin, trimmed of excess fat 4 garlic cloves, coarsly chopped 1 yellow onion, sliced 2-3 tablespoons...
Blood Orange Olive Oil Cranberry Muffins
1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 4 large eggs 2 tablespoons Cranberry Pear White...
Cranberry Spice Cocktail
2oz. Vodka 3oz. Cranberry Pear White Balsamic Vinegar 3oz. Cranberry Juice Splash of Cinnamon Liqueur Slice of pear Couple of cranberries...
Smokey Cauliflower and Corn Chowder
6 cups of cauliflower florets (fresh or frozen) 3 tablespoons of Smoked Olive Oil 1 medium onion chopped 2 cloves of garlic, finely...
Low Carb Faux Mashed Potatoes (Pureed Cauliflower)
1 large head of cauliflower salt, as needed 3 tablespoons Mushroom Sage Olive Oil 2 ounces cream cheese 1⁄4teaspoon black pepper Wash the...
Roasted Brussels Sprouts
1 1/2 pounds Brussels sprouts 3 tablespoons Joe and Son’s Wild Mushroom and Sage or Herbs de Provence Olive Oil 3/4 teaspoon kosher salt...
Blood Orange Mashed Sweet Potatoes
Quick and flavorful, these sweet potatoes go great with turkey, pork or ham, and even with lamb, too. 2 1/2 to 3 pounds sweet potatoes 2...