Plant City Strawberry-Lemon Quick Bread
Bread: 2 large eggs 1/2 cup Joe and Son's Eureka Lemon Olive Oil 1 cup sugar 1 cup chopped & mashed strawberries (about 1/2 pound of...
Pork, Sage and White Wine Ragu
5 tablespoons Mushroom Sage Olive Oil (divided) 1 pound ground pork 1 teaspoon kosher salt, divided 2 stalk celery, finely chopped 1...
Pimento Cheese with Green Chili Olive Oil
If you’re hosting a Super Bowl party in the comfort of your home, you’ll want to take note of this pimento cheese recipe. We call this...
One Pot Cajun Chicken and Sausage Pasta
You can have this creamy and comforting pasta with chicken on the table in about 30 minutes! The best part of it is that it is not only...
Dill-Seasoned Oyster Crackers
These oyster crackers make an easy, seasoned snack for any party occasion. These Dill-Seasoned Oyster Crackers are the bold and...
Spinach, Feta and Dill Orzotto (Greek Style Risotto)
3 tbsp Fernleaf Dill Olive Oil, divided 1 onion, diced 1 cup orzo pasta 2 1/3 cup chicken broth 1 cup, packed fresh baby spinach, roughly...
Juiciest Pork Tenderloin with Mushroom Sage and Fig Sauce
This is the juiciest baked pork tenderloin recipe ever. It's quickly browned in a pan which creates a lovely crust, then baked in a...
Fall Orzo Pasta Salad with Leek and Maple Vinaigrette
This hearty, beautiful, Fall Orzo Pasta Salad showcases all the best parts of autumn! We’ve got orzo, roasted butternut squash, hearty...
Pan Roasted Fall Vegetables with Pomegranate Balsamic and Herbs de Provence Olive Oil
Gorgeous sheet pan roasted vegetables tossed with Herbs de Provence Olive Oil and tangy Pomegranate Balsamic Vinegar. This easy roasted...
Pumpkin Blood Orange Pound Cake with Cream Cheese Maple Balsamic Glaze
Cake: 1 box Joe and Son's Olive Oil Cake Mix 1/4 cup brown sugar 1 1/3 cup Blood Orange Olive Oil or Vegan Butter Olive Oil 1/4 cup water...