Pumpkin Soup with Mushroom Sage and Maple Balsamic
3 tablespoons of Mushroom & Sage Olive Oil 3 tablespoons of Vermont Maple Balsamic Vinegar 1 small onion, chopped 2 cloves garlic,...
Bone-In Pork Chop with Sage and Balsamic Beans
4 large bone-in pork rib chops, 1 1/4 to 1 1/2 inches thick (8 to 12 oz. each) Salt and pepper 2 tbsp. Mushroom Sage Olive Oil + more for...
Mushroom Sage and Red Apple Chutney
This chutney is fantastic served over a wheel of brie, on a crostini smeared with a Stilton or Blue Cheese, over pork chops, pork...
Low Carb Faux Mashed Potatoes (Pureed Cauliflower)
1 large head of cauliflower salt, as needed 3 tablespoons Mushroom Sage Olive Oil 2 ounces cream cheese 1⁄4teaspoon black pepper Wash the...
Roasted Brussels Sprouts
1 1/2 pounds Brussels sprouts 3 tablespoons Joe and Son’s Wild Mushroom and Sage or Herbs de Provence Olive Oil 3/4 teaspoon kosher salt...