Mardi Gras Étouffée
Étouffée basically means "smothered," and it is a common cooking technique in the South. You make a flavorful sauce and cook a meat or...
Spicy Sweet Potato Salad
The combination of sweet with subtle heat and smokiness adds amazing depth of flavor. In place of goopy mayo, this vibrant and colorful...
Smoked Olive Oil Deviled Eggs
6 large eggs 1/4 cup Olivewood Smoked Olive Oil salt to taste 1/2 teaspoon fresh ground pepper 1/4 cup minced fresh parsley (optional)...
Smokey Deviled Eggs
Not sure what to do with all those leftover hard-boiled eggs from Easter? Here is a delicious recipe that is sure to please your guests...
Smokey Cauliflower and Corn Chowder
6 cups of cauliflower florets (fresh or frozen) 3 tablespoons of Smoked Olive Oil 1 medium onion chopped 2 cloves of garlic, finely...
How to Marinate Steaks (Using Olive Wood Smoked Olive Oil and Espresso Balsamic Vinegar)
For red meat, we love the combination of coffee with a smoked flavor, but feel free to use any of your infused olive oils and vinegars. ...