For over 500 years the town of Gragnano, in the region of Campania, has been a stronghold of pasta production in Italy. Where there were once over 300 producers, now a dozen “pastifici” carry forward the tradition of creating this staple food that people from all over the world love and crave.

With a variety of unique and beautiful cuts (including the “world's largest pasta” - a giant shell to stuff and bake to your heart's content), La Fabbrica della Pasta di Gragnano can be enjoyed with every imaginable type of sauce.

Net content: 500gr./1.1lb