Spicy and floral with notes of fresh, ground Madagascar peppercorns and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. 
 
TRY it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn or with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Drizzle it over vegetables, steak or fish. It pairs amazingly with Sicilian Lemon Balsamic White Balsamic for an unbelievable lemon-pepper dressing or marinade.  Whisk equal parts of Green Peppercorn Olive Oil, Sicilian Lemon Balsamic and a dollop of Dijon mustard for an amazing sauce over fish or grilled chicken. It is also wonderful when mixed with our Lavender Balsamic or paired with other infused olive oils like, Garlic, Dill, Basil or Butter.