This very limited Kalamata displays immediate intense pepper with flavors malt, green apple and peppercorn. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content a very high concentration of Oleocanthal (natural anti-inflamatory) at 439 ppm.
Robust Intensity
Polyphenols: 703.5
FFA: .17Oleic Acid: 74.32
Peroxide: 3.9DAGs: 91.4
CRUSH DATE: November 2024
COUNTRY OF ORIGIN: Greece
Kalamata High Poly (ROBUST Intensity) Greece
$15.95Price