Lavender lends a floral and slightly sweet flavor to most dishes, and can be paired with sheep’s-milk and goat’s-milk cheeses. The delicate herbal flavor of this balsamic makes it a perfect complement to chicken, potatoes and green vegetables.
 
PAIRS deliciously with citrus olive oils, Green Chili or Herbs de Provence Olive Oil. It is delicious drizzeled over pound cake, fruit or ice cream for a sweet treat!