Salted Fennel is our italian style salami made fresh fennel & sea salt. Salt & twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our wholesome, small batch charcuterie with a modern touch. Raised Without Growth Promotants, Horomones, or antibiotics.
• Made in United States
• Storage: Shelf-stable
• Weight: 5 oz (142g)
Ingredients
Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture
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THREE TAMPA LOCATIONS:
Palma Ceia South Tampa
3204 W. Bay to Bay Blvd.
(813) 831-5600
Carrollwood
11616 N. Dale Mabry Hwy.
(813) 284-7489
Hyde Park Village (Fig & Julep)
1621 W. Snow Circle
(813) 250-6132
extra virgin olive oils, aged balsamic vinegars and more
$10.99Price
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