This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter.
 
COMBINE it with our Garlic Olive Oil and toss with pasta. Top with some Parmesan cheese and you have an amazing dish! Mix it with maple syrup and our Blueberry Balsamic for your waffles or pancakes!