Food Network Chef, Geoffrey Zakarian, has perfected the ultimate sauce! CMade with San Marzano Style Plum Tomatoes Just the right amount of heat. Not too Spicy Calabrian Chilis are known for their salty, smokey and fruity flavor. Use for all your pasta dishes and more - makes a great pizza sauce. No sugar added. So fresh, so flavorful and so old world. You won't want to eat any other sauce. Use on any pasta, to top Parmigiano's, as a dipping sauce or to top your favorite pizza.
 
26 oz.
Made in the USA