Spicy Black Bean Hummus

1 garlic clove, peeled 2 tbsp Grapefruit White Balsamic 1 tsp ground cumin 1/4 tsp salt 1 (15-ounce) can black beans, drained 2 tbsp Baklouti Green Chili Olive Oil

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with tortilla chips