Balsamic Bellini
A classic Bellini served in a champagne flute, with fresh peach puree blended with Peach White Balsamic and mixed with prosecco.
1 cup Joe and Son’s Peach White Balsamic*
1 16-ounce bag frozen peaches, slightly defrosted
1 bottle chilled Prosecco or other sparkling white wine
A sprig of mint or fresh raspberries for garnish
Place half of the peaches and half of the balsamic vinegar in the blender. Blend until smooth. Add remaining peaches and balsamic vinegar and blend until it is smooth. Spoon into a a glass. Add Prosecco. Serve in glasses with garnish. Serves 4-6.
*You can do the same with any of the dark berry balsamics such as Blueberry, Strawberry, Raspberry, or Blackberry Ginger and puree with fresh or frozen berries for another variation.
